Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectable, protein-focused treat that satisfies your sweet cravings while keeping your macros in check. This cookie cake is crafted with almond flour, egg, and a touch of vanilla protein for a soft, cake-like texture studded with just the right amount of chocolate chips. Perfect as a quick breakfast, a satisfying lunch, or a light dinner treat!

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NUTRITION

548kcal
Protein
33g
Fat
38.5g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 Large Egg (50g)

1 Egg White (30g)

1/2 scoop Vanilla Protein Powder (15g)

1 tbsp Mini Chocolate Chips (15g)

1/4 tsp Baking Soda (1.25g)

Pinch of Salt (0.5g)

1/2 tsp Vanilla Extract (2.1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, combine the almond flour, protein powder, baking soda, and a pinch of salt. Mix well.

  • 3

    In another bowl, whisk together the whole egg, egg white, and vanilla extract until well blended.

  • 4

    Add the wet ingredients to the dry ingredients and stir until a thick batter forms.

  • 5

    Fold in the mini chocolate chips evenly.

  • 6

    Transfer the batter into the prepared pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for about 15-18 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectable, protein-focused treat that satisfies your sweet cravings while keeping your macros in check. This cookie cake is crafted with almond flour, egg, and a touch of vanilla protein for a soft, cake-like texture studded with just the right amount of chocolate chips. Perfect as a quick breakfast, a satisfying lunch, or a light dinner treat!

NUTRITION

548kcal
Protein
33g
Fat
38.5g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 Large Egg (50g)

1 Egg White (30g)

1/2 scoop Vanilla Protein Powder (15g)

1 tbsp Mini Chocolate Chips (15g)

1/4 tsp Baking Soda (1.25g)

Pinch of Salt (0.5g)

1/2 tsp Vanilla Extract (2.1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, combine the almond flour, protein powder, baking soda, and a pinch of salt. Mix well.

  • 3

    In another bowl, whisk together the whole egg, egg white, and vanilla extract until well blended.

  • 4

    Add the wet ingredients to the dry ingredients and stir until a thick batter forms.

  • 5

    Fold in the mini chocolate chips evenly.

  • 6

    Transfer the batter into the prepared pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for about 15-18 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!