Herb-Roasted Sweet Potato with Greek Yogurt Protein Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Protein Filling

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Protein Filling

Enjoy a beautifully roasted sweet potato filled with a savory blend of nonfat Greek yogurt and finely chopped boiled egg, elevated with a drizzle of olive oil and fresh herbs. This dish offers a satisfying blend of creamy and roasted textures, ideal for a balanced meal that delights the palate while supporting your daily protein needs.

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NUTRITION

325kcal
Protein
31.4g
Fat
7.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Nonfat Greek Yogurt

1 large Boiled Egg

0.5 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Herbs (Rosemary, Thyme, or Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Prick it with a fork several times and rub with a small drizzle of olive oil, sprinkle with salt, pepper, and finely chopped fresh herbs.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for 40-45 minutes or until tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, peel the boiled egg and chop it into small pieces. In a bowl, combine the chopped egg with the nonfat Greek yogurt, a pinch of salt and pepper, and additional herbs if desired.

  • 5

    Once the sweet potato is roasted and tender, slice it open and gently fluff the inside with a fork.

  • 6

    Spoon the Greek yogurt and egg mixture into the sweet potato, ensuring an even filling.

  • 7

    Garnish with extra herbs if desired and serve warm.

Herb-Roasted Sweet Potato with Greek Yogurt Protein Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Protein Filling

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Protein Filling

Enjoy a beautifully roasted sweet potato filled with a savory blend of nonfat Greek yogurt and finely chopped boiled egg, elevated with a drizzle of olive oil and fresh herbs. This dish offers a satisfying blend of creamy and roasted textures, ideal for a balanced meal that delights the palate while supporting your daily protein needs.

NUTRITION

325kcal
Protein
31.4g
Fat
7.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 cup Nonfat Greek Yogurt

1 large Boiled Egg

0.5 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Herbs (Rosemary, Thyme, or Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Prick it with a fork several times and rub with a small drizzle of olive oil, sprinkle with salt, pepper, and finely chopped fresh herbs.

  • 3

    Place the sweet potato on a baking sheet and roast in the oven for 40-45 minutes or until tender when pierced with a fork.

  • 4

    While the sweet potato is roasting, peel the boiled egg and chop it into small pieces. In a bowl, combine the chopped egg with the nonfat Greek yogurt, a pinch of salt and pepper, and additional herbs if desired.

  • 5

    Once the sweet potato is roasted and tender, slice it open and gently fluff the inside with a fork.

  • 6

    Spoon the Greek yogurt and egg mixture into the sweet potato, ensuring an even filling.

  • 7

    Garnish with extra herbs if desired and serve warm.