Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant, creamy dish featuring tender chicken breast nestled atop spiralized zucchini noodles, beautifully coated in a rich basil pesto and light Greek yogurt sauce. This recipe delivers a satisfying blend of flavors and textures, perfect for a healthy dinner option.

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NUTRITION

390kcal
Protein
38.6g
Fat
24.4g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini (spiralized)

2 tbsp Basil Pesto

2 tbsp Nonfat Plain Greek Yogurt

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side or until fully cooked.

  • 3

    While the chicken is cooking, spiralize the zucchini to create noodles and set aside.

  • 4

    In a small bowl, mix the basil pesto with the nonfat Greek yogurt until well combined.

  • 5

    Slice the cooked chicken into strips and toss with the zucchini noodles.

  • 6

    Drizzle the creamy pesto mixture over the chicken and zucchini noodles, ensuring everything is evenly coated.

  • 7

    Serve warm and enjoy your nutritious, flavorful dinner.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant, creamy dish featuring tender chicken breast nestled atop spiralized zucchini noodles, beautifully coated in a rich basil pesto and light Greek yogurt sauce. This recipe delivers a satisfying blend of flavors and textures, perfect for a healthy dinner option.

NUTRITION

390kcal
Protein
38.6g
Fat
24.4g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini (spiralized)

2 tbsp Basil Pesto

2 tbsp Nonfat Plain Greek Yogurt

1 tsp Olive Oil

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side or until fully cooked.

  • 3

    While the chicken is cooking, spiralize the zucchini to create noodles and set aside.

  • 4

    In a small bowl, mix the basil pesto with the nonfat Greek yogurt until well combined.

  • 5

    Slice the cooked chicken into strips and toss with the zucchini noodles.

  • 6

    Drizzle the creamy pesto mixture over the chicken and zucchini noodles, ensuring everything is evenly coated.

  • 7

    Serve warm and enjoy your nutritious, flavorful dinner.