Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light yet flavorful twist on traditional pizza with a crispy cauliflower crust topped with vibrant tomato sauce, melty mozzarella, fresh cherry tomatoes, and aromatic basil. Perfect for a nutritious meal that satisfies your cravings while keeping things balanced.

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NUTRITION

311kcal
Protein
26.1g
Fat
18.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

2 large eggs

1/2 cup shredded part-skim mozzarella (56g)

1/4 cup tomato sauce (62g)

6 cherry tomatoes

6 sprigs fresh basil

1 teaspoon olive oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower with two lightly beaten eggs. Mix thoroughly until the mixture begins to bind.

  • 3

    Transfer the mixture onto the parchment paper and press into a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 15 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then arrange the halved cherry tomatoes around the pizza.

  • 7

    Drizzle with olive oil and season lightly with salt and pepper if desired.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil leaves just before serving. Enjoy your nutritious, homemade Margherita pizza!

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light yet flavorful twist on traditional pizza with a crispy cauliflower crust topped with vibrant tomato sauce, melty mozzarella, fresh cherry tomatoes, and aromatic basil. Perfect for a nutritious meal that satisfies your cravings while keeping things balanced.

NUTRITION

311kcal
Protein
26.1g
Fat
18.2g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107g)

2 large eggs

1/2 cup shredded part-skim mozzarella (56g)

1/4 cup tomato sauce (62g)

6 cherry tomatoes

6 sprigs fresh basil

1 teaspoon olive oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower with two lightly beaten eggs. Mix thoroughly until the mixture begins to bind.

  • 3

    Transfer the mixture onto the parchment paper and press into a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 15 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then arrange the halved cherry tomatoes around the pizza.

  • 7

    Drizzle with olive oil and season lightly with salt and pepper if desired.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil leaves just before serving. Enjoy your nutritious, homemade Margherita pizza!