YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Sourdough Stack
Savor a hearty stack of herb-roasted turkey layered between toasted sourdough slices with creamy avocado, fresh spinach, and juicy tomato slices. This delightfully balanced meal offers a wonderful mix of textures and flavors, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Herb-Roasted Turkey Breast
2 slices Sourdough Bread
1/4 Avocado
1 cup Baby Spinach
2 slices Tomato
Herbs and Spices to taste
PREPARATION
Preheat a skillet or oven if you wish to reheat the turkey briefly and toast the sourdough bread.
Lightly toast the sourdough bread slices until just golden.
If desired, warm the herb-roasted turkey breast slightly in the skillet or microwave.
Slice the avocado and tomato. Optionally, mash the avocado slightly with a fork and a pinch of salt and pepper.
Layer one slice of toasted sourdough on a plate, spread the mashed avocado or arrange avocado slices on top.
Add the herb-roasted turkey breast, then top with fresh baby spinach and tomato slices.
Sprinkle with additional herbs and spices as desired. Top with the second slice of sourdough to form a stack, or serve open-faced.
Enjoy immediately for a flavorful and balanced meal.