YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon
Enjoy a bright, zesty take on grilled salmon with hints of citrus and fresh herbs. This dish features a tender 5 oz salmon fillet marinaded in a blend of lemon juice, orange zest, and dill, then grilled to perfection. A light drizzle of olive oil enhances the natural flavors, making it a refreshing yet satisfying option for a wholesome meal.
INGREDIENTS
5 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Orange Zest
1 tbsp Fresh Dill
Pinch of Salt
Pinch of Black Pepper
PREPARATION
In a small bowl, combine olive oil, lemon juice, orange zest, fresh dill, salt, and pepper to create the marinade.
Place the salmon fillet in a shallow dish and pour the marinade over it. Let it sit for 15 minutes to absorb the flavors.
Preheat the grill to medium-high heat.
Grill the salmon fillet for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
Remove from grill and serve immediately, enjoying the vibrant citrus-herb flavors.