Citrus-Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon

Enjoy a bright, zesty take on grilled salmon with hints of citrus and fresh herbs. This dish features a tender 5 oz salmon fillet marinaded in a blend of lemon juice, orange zest, and dill, then grilled to perfection. A light drizzle of olive oil enhances the natural flavors, making it a refreshing yet satisfying option for a wholesome meal.

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NUTRITION

341kcal
Protein
31.3g
Fat
22.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, orange zest, fresh dill, salt, and pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it. Let it sit for 15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the salmon fillet for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 5

    Remove from grill and serve immediately, enjoying the vibrant citrus-herb flavors.

Citrus-Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon

Enjoy a bright, zesty take on grilled salmon with hints of citrus and fresh herbs. This dish features a tender 5 oz salmon fillet marinaded in a blend of lemon juice, orange zest, and dill, then grilled to perfection. A light drizzle of olive oil enhances the natural flavors, making it a refreshing yet satisfying option for a wholesome meal.

NUTRITION

341kcal
Protein
31.3g
Fat
22.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tbsp Fresh Dill

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine olive oil, lemon juice, orange zest, fresh dill, salt, and pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it. Let it sit for 15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the salmon fillet for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 5

    Remove from grill and serve immediately, enjoying the vibrant citrus-herb flavors.