YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor the rustic charm of this sheet pan dinner featuring lean turkey sausage, tender sweet potato cubes, crisp red bell pepper, and zucchini, all roasted with a drizzle of olive oil and a sprinkle of herbs. Every bite is a delightful mix of savory and sweet flavors, enhanced by the hearty addition of chickpeas and caramelized onion.
INGREDIENTS
6 oz Turkey Sausage
1 medium Sweet Potato
1 medium Red Bell Pepper
1 small Zucchini
1/2 cup Chickpeas (drained)
1/2 medium Onion
1/2 tbsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Slice the sweet potato into 1/2-inch cubes, and cut the red bell pepper, zucchini, and onion into bite-sized pieces.
Slice the turkey sausage into 1/2-inch rounds.
In a large bowl, combine the sweet potato, red bell pepper, zucchini, onion, and chickpeas. Drizzle with olive oil and season with your choice of herbs (such as rosemary, thyme, or oregano), salt, and pepper. Toss to coat evenly.
Spread the mixture evenly on a sheet pan, then nestle the sausage slices among the vegetables.
Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is heated through.
Serve hot and enjoy this balanced, flavorful sheet pan dinner.