YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
A hearty, savory skillet featuring lean ground beef seasoned with aromatic herbs, perfectly complemented by a colorful medley of roasted vegetables. This dish offers a satisfying balance of protein and vibrant flavors, making it ideal for a nourishing meal any time of day.
INGREDIENTS
6 oz Lean Ground Beef
1 medium Red Bell Pepper
1 small Zucchini
1 small Red Onion
1 tbsp Olive Oil
2 cloves Garlic
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.
In a large oven-safe skillet, drizzle olive oil and place it over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the lean ground beef to the skillet. Break the meat into small pieces and sprinkle with dried oregano, salt, and pepper. Cook until the beef begins to brown.
Once the beef is partially cooked, add the chopped vegetables to the skillet. Stir to combine everything evenly.
Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the vegetables are tender and slightly caramelized.
Remove from the oven, give a final stir to mix the flavors, and serve hot.