Garlic-Herb Braised Pork Neck Steaks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Pork Neck Steaks

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Pork Neck Steaks

Savor these tender pork neck steaks braised in a fragrant garlic-herb broth that infuses each bite with a burst of savory flavor. Lightly seared and then gently simmered with garlic, rosemary, thyme, and a splash of chicken broth, this dish delivers a fulfilling protein-packed meal perfect for any time of day.

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NUTRITION

310kcal
Protein
43.4g
Fat
20.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Neck Steak

1.5 tsp Olive Oil

2 Garlic Cloves

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1/2 cup Chicken Broth

1/4 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Pat the pork neck steak dry with paper towels and season lightly with salt and pepper on both sides.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once shimmering, add the pork neck steak and sear until browned on both sides, about 3 minutes per side.

  • 3

    Lower the heat to medium. Add minced garlic (from the 2 cloves) into the skillet and sauté briefly until fragrant, careful not to burn the garlic.

  • 4

    Add the chicken broth along with the fresh rosemary and thyme sprigs. Allow the liquid to come to a gentle simmer.

  • 5

    Cover the skillet and let the pork braise for about 15-20 minutes until tender and infused with the garlic-herb flavors. Check for doneness and adjust seasoning if needed.

  • 6

    Once ready, remove the pork and spoon a little of the braising liquid over the steak. Serve warm.

Garlic-Herb Braised Pork Neck Steaks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Pork Neck Steaks

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Pork Neck Steaks

Savor these tender pork neck steaks braised in a fragrant garlic-herb broth that infuses each bite with a burst of savory flavor. Lightly seared and then gently simmered with garlic, rosemary, thyme, and a splash of chicken broth, this dish delivers a fulfilling protein-packed meal perfect for any time of day.

NUTRITION

310kcal
Protein
43.4g
Fat
20.6g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Neck Steak

1.5 tsp Olive Oil

2 Garlic Cloves

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

1/2 cup Chicken Broth

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Pat the pork neck steak dry with paper towels and season lightly with salt and pepper on both sides.

  • 2

    Heat olive oil in a skillet over medium-high heat. Once shimmering, add the pork neck steak and sear until browned on both sides, about 3 minutes per side.

  • 3

    Lower the heat to medium. Add minced garlic (from the 2 cloves) into the skillet and sauté briefly until fragrant, careful not to burn the garlic.

  • 4

    Add the chicken broth along with the fresh rosemary and thyme sprigs. Allow the liquid to come to a gentle simmer.

  • 5

    Cover the skillet and let the pork braise for about 15-20 minutes until tender and infused with the garlic-herb flavors. Check for doneness and adjust seasoning if needed.

  • 6

    Once ready, remove the pork and spoon a little of the braising liquid over the steak. Serve warm.