Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

A vibrant morning scramble featuring fluffy egg whites paired with nutrient-dense spinach and savory turkey bacon, lightly enhanced with olive oil, creamy avocado, and a hint of tangy feta for a satisfying blend of textures and flavors that kickstart your day.

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NUTRITION

348kcal
Protein
35.0g
Fat
22.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1 large whole egg

2 slices turkey bacon

2 cups raw spinach

2 tsp extra virgin olive oil

1/4 avocado

1/8 cup feta cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the spinach in the oil until just wilted, about 1-2 minutes.

  • 3

    In a bowl, whisk together the egg whites and whole egg until well combined.

  • 4

    Pour the egg mixture into the skillet with spinach. Allow it to set slightly before stirring gently.

  • 5

    Crumble the turkey bacon and add it to the eggs, stirring gently to combine.

  • 6

    Once the eggs are softly scrambled and cooked through, remove from heat.

  • 7

    Plate the scramble and top with sliced avocado and a sprinkle of feta cheese.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful breakfast.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

A vibrant morning scramble featuring fluffy egg whites paired with nutrient-dense spinach and savory turkey bacon, lightly enhanced with olive oil, creamy avocado, and a hint of tangy feta for a satisfying blend of textures and flavors that kickstart your day.

NUTRITION

348kcal
Protein
35.0g
Fat
22.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1 large whole egg

2 slices turkey bacon

2 cups raw spinach

2 tsp extra virgin olive oil

1/4 avocado

1/8 cup feta cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Lightly sauté the spinach in the oil until just wilted, about 1-2 minutes.

  • 3

    In a bowl, whisk together the egg whites and whole egg until well combined.

  • 4

    Pour the egg mixture into the skillet with spinach. Allow it to set slightly before stirring gently.

  • 5

    Crumble the turkey bacon and add it to the eggs, stirring gently to combine.

  • 6

    Once the eggs are softly scrambled and cooked through, remove from heat.

  • 7

    Plate the scramble and top with sliced avocado and a sprinkle of feta cheese.

  • 8

    Serve immediately and enjoy your protein-packed, flavorful breakfast.