Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

Savor tender shrimp infused with garlic and lemon zest, perfectly paired with a medley of herb-roasted vegetables including broccoli, red bell pepper, and zucchini. This vibrant dish is light yet satisfying, a balanced meal that delivers a burst of fresh flavors with every bite.

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NUTRITION

419kcal
Protein
53.6g
Fat
16.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (200g)

1 cup Broccoli (90g)

1 medium Red Bell Pepper (119g)

1 medium Zucchini (130g)

1 tbsp Olive Oil (14g)

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss broccoli, red bell pepper, and zucchini with olive oil, a pinch of salt, pepper, and half of the mixed fresh herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred on the edges.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add a drizzle of olive oil if needed.

  • 5

    Sauté minced garlic in the skillet for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Squeeze lemon juice over the shrimp and sprinkle with the remaining herbs. Toss to combine.

  • 8

    Plate the garlic-lemon shrimp alongside the roasted herb vegetables and serve immediately.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

Savor tender shrimp infused with garlic and lemon zest, perfectly paired with a medley of herb-roasted vegetables including broccoli, red bell pepper, and zucchini. This vibrant dish is light yet satisfying, a balanced meal that delivers a burst of fresh flavors with every bite.

NUTRITION

419kcal
Protein
53.6g
Fat
16.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (200g)

1 cup Broccoli (90g)

1 medium Red Bell Pepper (119g)

1 medium Zucchini (130g)

1 tbsp Olive Oil (14g)

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss broccoli, red bell pepper, and zucchini with olive oil, a pinch of salt, pepper, and half of the mixed fresh herbs.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred on the edges.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Add a drizzle of olive oil if needed.

  • 5

    Sauté minced garlic in the skillet for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 7

    Squeeze lemon juice over the shrimp and sprinkle with the remaining herbs. Toss to combine.

  • 8

    Plate the garlic-lemon shrimp alongside the roasted herb vegetables and serve immediately.