Name: Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Turkey Breast Slices; 1 oz Turkey Salami; 1/2 medium Tomato; 1/4 medium Cucumber; 1 oz Red Onion; 5 Fresh Basil Leaves; 1 tsp Extra-Virgin Olive Oil; 1 Whole Grain Pita Bread

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant and satisfying stack of lean turkey breast and turkey salami layered with crisp, fresh Mediterranean vegetables on a wholesome whole grain pita. This dish boasts a medley of juicy tomatoes, cooling cucumbers, and tangy red onions, all drizzled with a hint of extra-virgin olive oil and garnished with fresh basil for an enticing burst of flavor in every bite.

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NUTRITION

Protein

39.2g

Fat

13.6g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

1 oz Turkey Salami

1/2 medium Tomato

1/4 medium Cucumber

1 oz Red Onion

5 Fresh Basil Leaves

1 tsp Extra-Virgin Olive Oil

1 Whole Grain Pita Bread

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PREPARATION

1
Lay the whole grain pita bread on a clean surface and if desired, gently warm it for a softer texture.
2
Arrange the lean turkey breast slices evenly on the pita, forming the base of your stack.
3
Layer the turkey salami on top of the turkey breast.
4
Slice the tomato, cucumber, and red onion thinly. Arrange these fresh vegetables over the meat layers.
5
Drizzle the extra-virgin olive oil evenly over the vegetables.
6
Garnish with fresh basil leaves for an aromatic finish.
7
Press the stack lightly to secure the layers, then slice into portions if desired. Enjoy immediately!