Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and protein-packed wrap featuring succulent herb-grilled chicken paired with crisp fresh veggies and a light, tangy herb yogurt dressing all wrapped in a wholesome whole wheat tortilla.

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NUTRITION

353kcal
Protein
42.3g
Fat
7.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Herb-grilled)

1 Whole Wheat Wrap

1/2 cup shredded Romaine Lettuce

3 medium Tomato slices

1/4 cup sliced Red Bell Pepper

1 tbsp Herb Yogurt Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes, then slice thinly.

  • 4

    Lay the whole wheat wrap flat and spread the herb yogurt dressing evenly over the surface.

  • 5

    Layer the shredded romaine lettuce, tomato slices, and red bell pepper slices on the wrap.

  • 6

    Place the sliced grilled chicken on top of the veggies, and then roll up the wrap tightly.

  • 7

    Slice the wrap in half and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and protein-packed wrap featuring succulent herb-grilled chicken paired with crisp fresh veggies and a light, tangy herb yogurt dressing all wrapped in a wholesome whole wheat tortilla.

NUTRITION

353kcal
Protein
42.3g
Fat
7.3g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Herb-grilled)

1 Whole Wheat Wrap

1/2 cup shredded Romaine Lettuce

3 medium Tomato slices

1/4 cup sliced Red Bell Pepper

1 tbsp Herb Yogurt Dressing

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your choice of herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes, then slice thinly.

  • 4

    Lay the whole wheat wrap flat and spread the herb yogurt dressing evenly over the surface.

  • 5

    Layer the shredded romaine lettuce, tomato slices, and red bell pepper slices on the wrap.

  • 6

    Place the sliced grilled chicken on top of the veggies, and then roll up the wrap tightly.

  • 7

    Slice the wrap in half and serve immediately.