Seasoned Ground Beef Bowl with Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Melted Cheddar

A hearty and satisfying bowl featuring lean ground beef sautéed with tender onions and bell peppers, infused with aromatic garlic and black pepper, then crowned with a layer of melted sharp cheddar. The savory profile and delightful texture of this bowl make it versatile for any time of day.

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NUTRITION

339kcal
Protein
33.8g
Fat
20.2g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Shredded Cheddar Cheese

1/4 cup chopped Onion

1/4 cup diced Bell Pepper

1/4 tsp Garlic Powder

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and cook until it begins to brown.

  • 3

    Stir in the chopped onion and diced bell pepper, allowing them to soften as the beef continues to brown.

  • 4

    Season with garlic powder and black pepper, mixing well to combine the flavors.

  • 5

    Once the beef is fully cooked and the vegetables are tender, transfer the mixture to a serving bowl.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Allow the residual heat to gently melt the cheese, and serve warm.

Seasoned Ground Beef Bowl with Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Melted Cheddar

A hearty and satisfying bowl featuring lean ground beef sautéed with tender onions and bell peppers, infused with aromatic garlic and black pepper, then crowned with a layer of melted sharp cheddar. The savory profile and delightful texture of this bowl make it versatile for any time of day.

NUTRITION

339kcal
Protein
33.8g
Fat
20.2g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Shredded Cheddar Cheese

1/4 cup chopped Onion

1/4 cup diced Bell Pepper

1/4 tsp Garlic Powder

1/8 tsp Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef and cook until it begins to brown.

  • 3

    Stir in the chopped onion and diced bell pepper, allowing them to soften as the beef continues to brown.

  • 4

    Season with garlic powder and black pepper, mixing well to combine the flavors.

  • 5

    Once the beef is fully cooked and the vegetables are tender, transfer the mixture to a serving bowl.

  • 6

    Sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Allow the residual heat to gently melt the cheese, and serve warm.