Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent cheesecake that smartly balances smooth nonfat Greek yogurt and a hint of vanilla whey protein over a crisp graham cracker crust. Finished with a delicate honey drizzle, this no-bake dessert offers a creamy texture and refreshing tang that makes it a perfect guilt-free treat.

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NUTRITION

502kcal
Protein
37g
Fat
22g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

1 ounce Graham Cracker Crumbs (28g)

20 grams Unsalted Butter

2 teaspoons Honey

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PREPARATION

  • 1

    In a small bowl, combine the graham cracker crumbs with melted unsalted butter. Mix until the crumbs are evenly moistened.

  • 2

    Press the crumb mixture firmly into the bottom of a small springform pan or cheesecake mold to form an even crust layer.

  • 3

    In another bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth and fully incorporated.

  • 4

    Pour the yogurt-protein mixture over the prepared crust, smoothing the surface with a spatula.

  • 5

    Drizzle the honey evenly over the top of the filling for a gentle sweet accent.

  • 6

    Cover the cheesecake and refrigerate for at least 2 hours, or until set firmly.

  • 7

    Once chilled, slice and serve this refreshing, protein-packed cheesecake as a guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent cheesecake that smartly balances smooth nonfat Greek yogurt and a hint of vanilla whey protein over a crisp graham cracker crust. Finished with a delicate honey drizzle, this no-bake dessert offers a creamy texture and refreshing tang that makes it a perfect guilt-free treat.

NUTRITION

502kcal
Protein
37g
Fat
22g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

1 ounce Graham Cracker Crumbs (28g)

20 grams Unsalted Butter

2 teaspoons Honey

PREPARATION

  • 1

    In a small bowl, combine the graham cracker crumbs with melted unsalted butter. Mix until the crumbs are evenly moistened.

  • 2

    Press the crumb mixture firmly into the bottom of a small springform pan or cheesecake mold to form an even crust layer.

  • 3

    In another bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth and fully incorporated.

  • 4

    Pour the yogurt-protein mixture over the prepared crust, smoothing the surface with a spatula.

  • 5

    Drizzle the honey evenly over the top of the filling for a gentle sweet accent.

  • 6

    Cover the cheesecake and refrigerate for at least 2 hours, or until set firmly.

  • 7

    Once chilled, slice and serve this refreshing, protein-packed cheesecake as a guilt-free dessert.