Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

A vibrant, nutrient-packed bowl featuring tender grilled chicken paired with a silky roasted red pepper hummus, fluffy quinoa, and fresh spinach. This dish combines smoky, roasted flavors with a tangy lemon drizzle for an irresistible, balanced meal.

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NUTRITION

464kcal
Protein
44.6g
Fat
16.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

1/4 cup Roasted Red Pepper Hummus

1/2 cup cooked Quinoa

1 cup Baby Spinach

1/2 cup Roasted Red Peppers

1 Tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes on each side until cooked through.

  • 3

    While the chicken is grilling, prepare the bowl by placing the baby spinach at the base and layering with cooked quinoa.

  • 4

    Add dollops of the roasted red pepper hummus on top of the greens and quinoa.

  • 5

    Add the roasted red peppers to the bowl for extra flavor and color.

  • 6

    Once the chicken is cooked, slice it into strips and arrange it over the bowl.

  • 7

    Drizzle with lemon juice and extra virgin olive oil, and finish with a sprinkle of salt and pepper.

  • 8

    Enjoy your Creamy Roasted Red Pepper Hummus Bowl either warm or at room temperature.

Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

A vibrant, nutrient-packed bowl featuring tender grilled chicken paired with a silky roasted red pepper hummus, fluffy quinoa, and fresh spinach. This dish combines smoky, roasted flavors with a tangy lemon drizzle for an irresistible, balanced meal.

NUTRITION

464kcal
Protein
44.6g
Fat
16.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

1/4 cup Roasted Red Pepper Hummus

1/2 cup cooked Quinoa

1 cup Baby Spinach

1/2 cup Roasted Red Peppers

1 Tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes on each side until cooked through.

  • 3

    While the chicken is grilling, prepare the bowl by placing the baby spinach at the base and layering with cooked quinoa.

  • 4

    Add dollops of the roasted red pepper hummus on top of the greens and quinoa.

  • 5

    Add the roasted red peppers to the bowl for extra flavor and color.

  • 6

    Once the chicken is cooked, slice it into strips and arrange it over the bowl.

  • 7

    Drizzle with lemon juice and extra virgin olive oil, and finish with a sprinkle of salt and pepper.

  • 8

    Enjoy your Creamy Roasted Red Pepper Hummus Bowl either warm or at room temperature.