YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and vibrant meal featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli lightly dressed with olive oil for an extra burst of flavor. This dish balances wholesome ingredients to create a nutrient-dense and satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs and spices (such as salt, pepper, and a squeeze of lemon).
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa and cook according to package instructions until fluffy and tender.
Steam broccoli until vibrant green and tender, about 4-5 minutes, then drizzle with olive oil.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy!