Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously light yet protein-packed dessert that combines the creamy tang of Greek yogurt with a hint of natural sweetness from honey and bursts of mixed berries. This mousse is perfect for satisfying your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

38.4g

Fat

9.7g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and the whey protein isolate. Whisk them together until perfectly smooth and well combined.
2
Gently fold in the mixed berries, ensuring they are distributed evenly without breaking them up too much.
3
Drizzle in the almond butter and honey, then fold lightly to create a marbled, silky texture.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled, garnished with a few extra berries on top if desired.