Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant medley of tender, herb-roasted chicken tossed with whole wheat pasta in a creamy, basil-infused pesto sauce. This dish marries the warmth of roasted chicken with the brightness of fresh basil and spinach, creating a satisfying meal that's both comforting and nutrient-dense.

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NUTRITION

353kcal
Protein
38.2g
Fat
13g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 ounce dry Whole Wheat Pasta

1 tablespoon Fresh Basil Pesto

1 tablespoon Light Cream

1 cup Fresh Baby Spinach

1 teaspoon Mixed Fresh Herbs

1 clove Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, minced garlic, and mixed fresh herbs.

  • 2

    Place the seasoned chicken on a baking sheet and roast for 20-25 minutes or until the internal temperature reaches 165°F. Once cooked, allow it to rest and then slice into strips or bite-sized pieces.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a small saucepan over low heat, mix the fresh basil pesto with light cream to create a creamy sauce, stirring for 2-3 minutes until warmed through.

  • 5

    Combine the cooked pasta, roasted chicken, and fresh baby spinach in a large bowl. Pour the creamy pesto sauce over the mixture and toss gently until the spinach wilts slightly and everything is evenly coated.

  • 6

    Adjust seasoning with salt and pepper as needed. Serve warm and enjoy your nutritious, hearty meal.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant medley of tender, herb-roasted chicken tossed with whole wheat pasta in a creamy, basil-infused pesto sauce. This dish marries the warmth of roasted chicken with the brightness of fresh basil and spinach, creating a satisfying meal that's both comforting and nutrient-dense.

NUTRITION

353kcal
Protein
38.2g
Fat
13g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 ounce dry Whole Wheat Pasta

1 tablespoon Fresh Basil Pesto

1 tablespoon Light Cream

1 cup Fresh Baby Spinach

1 teaspoon Mixed Fresh Herbs

1 clove Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt, pepper, minced garlic, and mixed fresh herbs.

  • 2

    Place the seasoned chicken on a baking sheet and roast for 20-25 minutes or until the internal temperature reaches 165°F. Once cooked, allow it to rest and then slice into strips or bite-sized pieces.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a small saucepan over low heat, mix the fresh basil pesto with light cream to create a creamy sauce, stirring for 2-3 minutes until warmed through.

  • 5

    Combine the cooked pasta, roasted chicken, and fresh baby spinach in a large bowl. Pour the creamy pesto sauce over the mixture and toss gently until the spinach wilts slightly and everything is evenly coated.

  • 6

    Adjust seasoning with salt and pepper as needed. Serve warm and enjoy your nutritious, hearty meal.