YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. This meal delivers a perfect balance of lean protein and wholesome carbohydrates to fuel your day.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to the package instructions. For added flavor, simmer quinoa in low-sodium chicken or vegetable broth instead of water.
Steam broccoli until tender, about 5-6 minutes, ensuring it retains a slight crispness for texture.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch!