YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a vibrant and satisfying scramble featuring fluffy egg whites, savory turkey sausage, and nutrient-packed spinach, perfectly complemented by crispy whole wheat toast and creamy avocado. This balanced breakfast offers a harmonious blend of flavors and textures to energize your morning.
INGREDIENTS
6 egg whites (approx. 198g)
1 oz turkey sausage (approx. 28g)
1 cup fresh spinach (approx. 30g)
1 tsp olive oil (approx. 4.5g)
2 slices whole wheat bread (approx. 56g total)
1/4 avocado (approx. 50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and scramble gently until beginning to set.
Add in the turkey sausage (sliced or crumbled) and fresh spinach, stirring to combine.
Continue cooking until the spinach is wilted and the egg whites are fully cooked.
Toast the whole wheat bread slices until crisp.
Plate the scramble alongside the toasted bread and top with sliced avocado.
Season with salt and pepper to taste, then serve immediately.