Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy this innovative turkey burger featuring a juicy, lean ground turkey patty stuffed with melty low-fat mozzarella. Lightly bound with egg white and almond flour, then baked to crispy perfection with a hint of garlic and herbs, this burger comes together on a whole wheat bun with crisp lettuce for added freshness. A satisfying blend of textures and flavors that fits perfectly into a balanced meal plan.

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NUTRITION

377kcal
Protein
39.6g
Fat
10.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Low-Fat Mozzarella Cheese

1 large Egg White

1 tablespoon Almond Flour

1 Whole Wheat Bun

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

2 leaves Lettuce

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, and a pinch of salt and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Divide the turkey mixture into two equal patties. Flatten each patty and place a slice of low-fat mozzarella in the center. Carefully fold the edges of the patty over the cheese to encase it completely, forming a stuffed burger.

  • 4

    Place the stuffed patties on the prepared baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F and the outside is lightly crispy.

  • 5

    Toast the whole wheat bun if desired. Layer with lettuce leaves and place the cooked turkey burger inside.

  • 6

    Serve immediately and enjoy your delicious, crispy baked mozzarella-stuffed turkey burger.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy this innovative turkey burger featuring a juicy, lean ground turkey patty stuffed with melty low-fat mozzarella. Lightly bound with egg white and almond flour, then baked to crispy perfection with a hint of garlic and herbs, this burger comes together on a whole wheat bun with crisp lettuce for added freshness. A satisfying blend of textures and flavors that fits perfectly into a balanced meal plan.

NUTRITION

377kcal
Protein
39.6g
Fat
10.1g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Low-Fat Mozzarella Cheese

1 large Egg White

1 tablespoon Almond Flour

1 Whole Wheat Bun

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

2 leaves Lettuce

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, and a pinch of salt and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Divide the turkey mixture into two equal patties. Flatten each patty and place a slice of low-fat mozzarella in the center. Carefully fold the edges of the patty over the cheese to encase it completely, forming a stuffed burger.

  • 4

    Place the stuffed patties on the prepared baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F and the outside is lightly crispy.

  • 5

    Toast the whole wheat bun if desired. Layer with lettuce leaves and place the cooked turkey burger inside.

  • 6

    Serve immediately and enjoy your delicious, crispy baked mozzarella-stuffed turkey burger.