YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Indulge in a velvety, rich chocolate pudding that feels like a treat while fueling your body. This dessert blends the creaminess of nonfat Greek yogurt and almond milk with smooth chocolate protein powder and a hint of unsweetened cocoa, topped with crunchy raw almonds and a drizzle of coconut cream for an extra indulgent finish.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Chocolate Whey Protein Powder
1/2 cup Nonfat Greek Yogurt
2 tablespoons Unsweetened Cocoa Powder
10 Raw Almonds
1 tablespoon Coconut Cream
PREPARATION
Add the almond milk, nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder into a blender.
Blend on high until the mixture is smooth and creamy.
Pour the pudding into a serving bowl or individual dessert cups.
Top with roughly chopped raw almonds for a crunchy texture.
Drizzle the coconut cream on top for an extra layer of richness.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled and enjoy your silky, protein-packed chocolate dessert.