YOUR SOLIN GENERATED RECIPE
Herb-Crusted Chicken with Lemon Garlic Roasted Vegetables
Savor the crisp, herb-infused chicken breast paired with a medley of lemon garlic roasted vegetables. The crunchy herb crust on the chicken adds texture and flavor, while the lightly roasted vegetables bring out natural sweetness and a delightful tang from fresh lemon juice. This balanced dish is both satisfying and nutritious—perfect for a wholesome meal any time of the day.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Italian Breadcrumbs
1 tsp Olive Oil
1/2 cup Cherry Tomatoes
1 cup Broccoli
1/2 cup Red Bell Pepper
1 tbsp Lemon Juice
1 tsp Mixed Herbs (Rosemary & Thyme)
1 clove Garlic
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, mix the Italian breadcrumbs with the mixed herbs and minced garlic.
Lightly brush the chicken breast with olive oil and then press it into the breadcrumb mixture to coat evenly.
Place the herb-crusted chicken on a lined baking sheet.
In a separate bowl, combine the broccoli, cherry tomatoes, and red bell pepper. Drizzle with a bit more olive oil, add lemon juice, and season with a pinch of salt and pepper.
Spread the vegetables around the chicken on the baking sheet.
Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
Remove from the oven and let rest for a few minutes before serving.