YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast scramble featuring fluffy egg whites loaded with fresh spinach, crispy turkey bacon, and a touch of avocado creaminess. Perfectly balanced to kickstart your day with a delicious mix of protein and healthy fats.
INGREDIENTS
4 large egg whites
3 slices turkey bacon
1 cup fresh spinach
1 tsp olive oil
1 quarter medium avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Crisp the turkey bacon by placing the slices in the skillet and cooking until browned and crispy. Remove and set aside.
Add the fresh spinach to the skillet and sauté briefly until wilted.
Pour in the egg whites and gently scramble with the spinach, stirring continuously until the egg whites are fully set.
Chop the turkey bacon roughly and fold into the scramble.
Plate the scramble and top with sliced avocado for extra creaminess.
Serve immediately and enjoy your protein-packed breakfast.