Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites loaded with fresh spinach, crispy turkey bacon, and a touch of avocado creaminess. Perfectly balanced to kickstart your day with a delicious mix of protein and healthy fats.

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NUTRITION

285kcal
Protein
28.3g
Fat
17.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

3 slices turkey bacon

1 cup fresh spinach

1 tsp olive oil

1 quarter medium avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon by placing the slices in the skillet and cooking until browned and crispy. Remove and set aside.

  • 3

    Add the fresh spinach to the skillet and sauté briefly until wilted.

  • 4

    Pour in the egg whites and gently scramble with the spinach, stirring continuously until the egg whites are fully set.

  • 5

    Chop the turkey bacon roughly and fold into the scramble.

  • 6

    Plate the scramble and top with sliced avocado for extra creaminess.

  • 7

    Serve immediately and enjoy your protein-packed breakfast.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites loaded with fresh spinach, crispy turkey bacon, and a touch of avocado creaminess. Perfectly balanced to kickstart your day with a delicious mix of protein and healthy fats.

NUTRITION

285kcal
Protein
28.3g
Fat
17.2g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

3 slices turkey bacon

1 cup fresh spinach

1 tsp olive oil

1 quarter medium avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Crisp the turkey bacon by placing the slices in the skillet and cooking until browned and crispy. Remove and set aside.

  • 3

    Add the fresh spinach to the skillet and sauté briefly until wilted.

  • 4

    Pour in the egg whites and gently scramble with the spinach, stirring continuously until the egg whites are fully set.

  • 5

    Chop the turkey bacon roughly and fold into the scramble.

  • 6

    Plate the scramble and top with sliced avocado for extra creaminess.

  • 7

    Serve immediately and enjoy your protein-packed breakfast.