YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with vibrant steamed broccoli and a side of fluffy quinoa. This meal offers a wonderful balance of lean protein, fiber-rich vegetables, and wholesome grains in a satisfying yet low-calorie dish.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare quinoa according to package instructions, usually by simmering in water for 15 minutes until fluffy.
Plate the grilled chicken, steamed broccoli, and quinoa together and serve warm.