Silky Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Almonds

Enjoy a velvety, fresh dessert that combines the creaminess of Greek yogurt with the burst of tangy mixed berries, accented by the subtle crunch of toasted almonds and a hint of natural honey drizzle. This dessert is both satisfying and refreshing, perfect as a light finish to any meal.

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NUTRITION

203kcal
Protein
16.5g
Fat
5.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

140 grams Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

8 Almonds

1 teaspoon Honey

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PREPARATION

  • 1

    Spoon the 140 grams of plain nonfat Greek yogurt into a serving bowl, creating a smooth and velvety base.

  • 2

    Gently fold in the mixed berries, distributing their vibrant colors and tangy flavor throughout the yogurt.

  • 3

    Finely chop or roughly crush the almonds and sprinkle them over the top to add a delightful crunch.

  • 4

    Drizzle with a teaspoon of honey for a natural touch of sweetness.

  • 5

    Serve immediately and savor the combination of creamy, fruity, and nutty textures.

Silky Greek Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Almonds

Enjoy a velvety, fresh dessert that combines the creaminess of Greek yogurt with the burst of tangy mixed berries, accented by the subtle crunch of toasted almonds and a hint of natural honey drizzle. This dessert is both satisfying and refreshing, perfect as a light finish to any meal.

NUTRITION

203kcal
Protein
16.5g
Fat
5.3g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

140 grams Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

8 Almonds

1 teaspoon Honey

PREPARATION

  • 1

    Spoon the 140 grams of plain nonfat Greek yogurt into a serving bowl, creating a smooth and velvety base.

  • 2

    Gently fold in the mixed berries, distributing their vibrant colors and tangy flavor throughout the yogurt.

  • 3

    Finely chop or roughly crush the almonds and sprinkle them over the top to add a delightful crunch.

  • 4

    Drizzle with a teaspoon of honey for a natural touch of sweetness.

  • 5

    Serve immediately and savor the combination of creamy, fruity, and nutty textures.