Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

Savor a perfectly balanced dinner featuring tender, seared beef strips paired with naturally sweet roasted sweet potatoes and crisp green beans. This dish is a harmonious blend of hearty protein and vibrant, vitamin-rich vegetables, finished with a touch of olive oil to bring out the rich flavors.

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NUTRITION

444kcal
Protein
46g
Fat
17.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Strips

1 small Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and dry the sweet potato and green beans.

  • 2

    Dice the sweet potato into cubes and toss with half the olive oil, salt, and pepper. Spread on a baking sheet in a single layer.

  • 3

    Trim the green beans and toss them with the remaining olive oil, salt, and pepper, then add them to the baking sheet.

  • 4

    Roast the sweet potatoes and green beans in the oven for about 20 minutes or until tender and lightly caramelized, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, season the beef strips generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the beef strips and sear for about 2-3 minutes per side until they develop a rich, crispy exterior and reach your desired doneness.

  • 7

    Once cooked, remove the beef from the skillet and let it rest briefly before slicing.

  • 8

    Plate the seared beef with a serving of roasted sweet potatoes and green beans. Enjoy your balanced and delicious dinner!

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

Savor a perfectly balanced dinner featuring tender, seared beef strips paired with naturally sweet roasted sweet potatoes and crisp green beans. This dish is a harmonious blend of hearty protein and vibrant, vitamin-rich vegetables, finished with a touch of olive oil to bring out the rich flavors.

NUTRITION

444kcal
Protein
46g
Fat
17.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Strips

1 small Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and dry the sweet potato and green beans.

  • 2

    Dice the sweet potato into cubes and toss with half the olive oil, salt, and pepper. Spread on a baking sheet in a single layer.

  • 3

    Trim the green beans and toss them with the remaining olive oil, salt, and pepper, then add them to the baking sheet.

  • 4

    Roast the sweet potatoes and green beans in the oven for about 20 minutes or until tender and lightly caramelized, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, season the beef strips generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the beef strips and sear for about 2-3 minutes per side until they develop a rich, crispy exterior and reach your desired doneness.

  • 7

    Once cooked, remove the beef from the skillet and let it rest briefly before slicing.

  • 8

    Plate the seared beef with a serving of roasted sweet potatoes and green beans. Enjoy your balanced and delicious dinner!