Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious twist on traditional pizza with this cauliflower crust creation. The light and crispy base is crafted from grated cauliflower and eggs, then layered with a rich tomato sauce, melted mozzarella, and savory turkey pepperoni. A perfect balance of flavors, textures, and a nutritious profile makes it ideal for any meal.

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NUTRITION

375kcal
Protein
29.8g
Fat
22.2g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

2 Large Eggs

10g Grated Parmesan Cheese

1/4 cup Tomato Sauce

1/2 cup Part-Skim Mozzarella Cheese

30g Turkey Pepperoni

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Grate the cauliflower finely or pulse it in a food processor until it resembles rice. Steam or microwave the cauliflower lightly until just tender, then allow it to cool.

  • 3

    In a bowl, combine the cauliflower with two lightly beaten eggs and the grated Parmesan cheese. Season with a pinch of salt, pepper, and dried oregano.

  • 4

    Transfer the mixture onto the lined baking sheet and press it into a thin, even circle to form your crust.

  • 5

    Bake the crust in the preheated oven for about 15 minutes, or until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the part-skim mozzarella cheese on top and arrange the turkey pepperoni slices evenly.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let it cool slightly, slice, and serve warm.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious twist on traditional pizza with this cauliflower crust creation. The light and crispy base is crafted from grated cauliflower and eggs, then layered with a rich tomato sauce, melted mozzarella, and savory turkey pepperoni. A perfect balance of flavors, textures, and a nutritious profile makes it ideal for any meal.

NUTRITION

375kcal
Protein
29.8g
Fat
22.2g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

2 Large Eggs

10g Grated Parmesan Cheese

1/4 cup Tomato Sauce

1/2 cup Part-Skim Mozzarella Cheese

30g Turkey Pepperoni

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Grate the cauliflower finely or pulse it in a food processor until it resembles rice. Steam or microwave the cauliflower lightly until just tender, then allow it to cool.

  • 3

    In a bowl, combine the cauliflower with two lightly beaten eggs and the grated Parmesan cheese. Season with a pinch of salt, pepper, and dried oregano.

  • 4

    Transfer the mixture onto the lined baking sheet and press it into a thin, even circle to form your crust.

  • 5

    Bake the crust in the preheated oven for about 15 minutes, or until it starts to turn golden and firm up.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over it. Sprinkle the part-skim mozzarella cheese on top and arrange the turkey pepperoni slices evenly.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let it cool slightly, slice, and serve warm.