Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

A colorful, savory frittata packed with herb-roasted vegetables and tangy goat cheese. This versatile dish is perfect any time of day, featuring a delicate balance of creamy goat cheese and hearty veggies, with a satisfying egg base infused with fresh herbs for a burst of flavor.

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NUTRITION

262kcal
Protein
13.1g
Fat
16.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

1 quarter-cup Crumbled Goat Cheese (30g)

1 cup Assorted Roasted Vegetables (150g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Herbs (Basil & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, beat the eggs lightly and season with a pinch of salt and pepper.

  • 3

    Toss the assorted vegetables with olive oil, fresh herbs, salt, and pepper, then roast them in the oven for about 10-12 minutes until they are tender and lightly caramelized.

  • 4

    Once the vegetables are roasted, stir them into the beaten eggs along with the crumbled goat cheese.

  • 5

    Heat an oven-safe skillet over medium heat and pour in the egg and vegetable mixture.

  • 6

    Cook for 2-3 minutes on the stovetop until the edges begin to set, then transfer the skillet to the oven.

  • 7

    Bake for 10-12 minutes until the frittata is fully set in the center.

  • 8

    Remove from the oven, let cool for a few minutes, slice, and serve.

Herb-Roasted Vegetable and Goat Cheese Frittata

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Frittata

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Frittata

A colorful, savory frittata packed with herb-roasted vegetables and tangy goat cheese. This versatile dish is perfect any time of day, featuring a delicate balance of creamy goat cheese and hearty veggies, with a satisfying egg base infused with fresh herbs for a burst of flavor.

NUTRITION

262kcal
Protein
13.1g
Fat
16.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

1 quarter-cup Crumbled Goat Cheese (30g)

1 cup Assorted Roasted Vegetables (150g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Herbs (Basil & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, beat the eggs lightly and season with a pinch of salt and pepper.

  • 3

    Toss the assorted vegetables with olive oil, fresh herbs, salt, and pepper, then roast them in the oven for about 10-12 minutes until they are tender and lightly caramelized.

  • 4

    Once the vegetables are roasted, stir them into the beaten eggs along with the crumbled goat cheese.

  • 5

    Heat an oven-safe skillet over medium heat and pour in the egg and vegetable mixture.

  • 6

    Cook for 2-3 minutes on the stovetop until the edges begin to set, then transfer the skillet to the oven.

  • 7

    Bake for 10-12 minutes until the frittata is fully set in the center.

  • 8

    Remove from the oven, let cool for a few minutes, slice, and serve.