YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella
A delicious, low-carb pizza featuring a crispy cauliflower crust topped with lean ground turkey, savory turkey pepperoni, and a generous layer of melted part-skim mozzarella. This creative spin on a classic favorite balances indulgence with clean eating, perfect for a light yet satisfying dinner.
INGREDIENTS
1 cup Cauliflower Rice (124 g)
1 large Egg (50 g)
1/2 cup Part-Skim Mozzarella (56 g)
1 ounce Turkey Pepperoni (28 g)
3 ounces Lean Ground Turkey (85 g)
1/4 cup Tomato Sauce (62 g)
1/2 teaspoon Garlic Powder
1/2 teaspoon Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cauliflower rice, egg, 1/2 cup mozzarella, garlic powder, dried oregano, salt, and pepper. Mix until the ingredients are well incorporated.
Press the cauliflower mixture firmly into a thin, even circle on the prepared baking sheet, shaping it into a pizza crust.
Bake the crust in the preheated oven for about 12-15 minutes until it begins to firm up and lightly brown.
While the crust bakes, cook the lean ground turkey in a non-stick skillet over medium heat until fully cooked and slightly browned. Season with a pinch of salt and pepper.
Remove the crust from the oven and spread the tomato sauce evenly over it. Then layer the cooked ground turkey followed by the turkey pepperoni slices.
Sprinkle the remaining mozzarella on top to ensure a delicious, melty finish.
Return the pizza to the oven and bake for an additional 5-8 minutes until the cheese is melted and bubbly.
Remove from the oven, slice, and serve immediately.