YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Savor the comforting crunch of perfectly toasted sourdough paired with a melty trio of cheeses. This Crispy Sourdough Triple Cheese Melt brings together the rich flavors of sharp cheddar, nutty Swiss, and creamy mozzarella for a satisfying, indulgent meal that’s both comforting and balanced.
INGREDIENTS
2 slices sourdough bread
1 oz cheddar cheese
1 oz Swiss cheese
2 oz mozzarella cheese
1 tsp unsalted butter
PREPARATION
Preheat a non-stick skillet over medium heat.
Butter one side of each sourdough slice evenly.
Place one slice butter-side down on the skillet. Immediately layer with cheddar, Swiss, and then the two slices of mozzarella.
Top with the second slice of bread, butter-side up.
Grill the sandwich for 3-4 minutes until the bottom is golden and crispy. Carefully flip and grill the other side for another 3-4 minutes, ensuring the cheeses melt thoroughly.
Remove from the skillet and let sit for a minute before slicing in half. Enjoy your melty, crispy cheese melt while it's warm.