Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant twist on a classic sandwich, featuring tender grilled chicken breast married with a zesty herb-pesto spread, nestled between two slices of hearty whole grain bread and crowned with a refreshing mix of fresh greens. Relish the balance of juicy protein, aromatic herbs, and crisp greens in every bite.

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NUTRITION

390kcal
Protein
38.5g
Fat
13.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Fresh Greens (Arugula/Spinach Mix)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a sprinkle of dried herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    Lightly toast the whole grain bread slices on the grill or in a toaster.

  • 5

    Spread the basil pesto evenly on one side of each bread slice.

  • 6

    Layer the grilled chicken on one slice, top with fresh greens, and cover with the second slice of bread.

  • 7

    Slice the sandwich in half if desired and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Enjoy a vibrant twist on a classic sandwich, featuring tender grilled chicken breast married with a zesty herb-pesto spread, nestled between two slices of hearty whole grain bread and crowned with a refreshing mix of fresh greens. Relish the balance of juicy protein, aromatic herbs, and crisp greens in every bite.

NUTRITION

390kcal
Protein
38.5g
Fat
13.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Fresh Greens (Arugula/Spinach Mix)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a sprinkle of dried herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    Lightly toast the whole grain bread slices on the grill or in a toaster.

  • 5

    Spread the basil pesto evenly on one side of each bread slice.

  • 6

    Layer the grilled chicken on one slice, top with fresh greens, and cover with the second slice of bread.

  • 7

    Slice the sandwich in half if desired and serve immediately.