YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Enjoy a creamy, protein-rich twist on traditional ice cream with this delightful Chocolate Almond Nice Cream. Blended to perfection, it combines the smoothness of frozen bananas with the decadent flavor of chocolate, almond butter, and a touch of cocoa, all enriched with extra protein from your favorite chocolate whey protein powder. Perfect for a refreshing treat at any time of day.
INGREDIENTS
1 cup Unsweetened Almond Milk
1.25 scoops Chocolate Whey Protein Powder (37.5g)
1 half medium Frozen Banana
1 tablespoon Almond Butter
1 tablespoon Cocoa Powder
1 tablespoon Chopped Almonds
PREPARATION
Place the frozen banana, unsweetened almond milk, chocolate whey protein powder, almond butter, and cocoa powder in a high-speed blender.
Blend on high until the mixture is completely smooth and creamy, stopping to scrape down the sides if needed.
Taste and adjust sweetness or chocolate intensity as desired, adding a little more cocoa powder if you prefer a richer flavor.
Pour the mixture into a serving bowl.
Top with chopped almonds for added crunch and a boost of healthy fats.
Serve immediately for a soft-serve consistency, or freeze for 30 minutes for a firmer texture.