Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Indulge in this creamy, decadent chocolate pudding that harmoniously blends velvety non-fat Greek yogurt, rich chocolate protein powder, and smooth almond butter. Finished with the satisfying crunch of sliced almonds, this dessert offers a luxurious texture and deep chocolate flavor without compromising your dietary goals.

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NUTRITION

360kcal
Protein
40.9g
Fat
16.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 serving Sliced Almonds (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt and unsweetened almond milk. Whisk together until smooth.

  • 2

    Stir in the chocolate whey protein powder and unsweetened cocoa powder, ensuring there are no lumps.

  • 3

    Mix in the almond butter thoroughly for an extra layer of creaminess.

  • 4

    Transfer the mixture into a serving dish or individual ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to let the flavors meld and to achieve a silky pudding texture.

  • 6

    Before serving, top with the sliced almonds for a delightful crunch.

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Indulge in this creamy, decadent chocolate pudding that harmoniously blends velvety non-fat Greek yogurt, rich chocolate protein powder, and smooth almond butter. Finished with the satisfying crunch of sliced almonds, this dessert offers a luxurious texture and deep chocolate flavor without compromising your dietary goals.

NUTRITION

360kcal
Protein
40.9g
Fat
16.8g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1 serving Sliced Almonds (10g)

PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt and unsweetened almond milk. Whisk together until smooth.

  • 2

    Stir in the chocolate whey protein powder and unsweetened cocoa powder, ensuring there are no lumps.

  • 3

    Mix in the almond butter thoroughly for an extra layer of creaminess.

  • 4

    Transfer the mixture into a serving dish or individual ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to let the flavors meld and to achieve a silky pudding texture.

  • 6

    Before serving, top with the sliced almonds for a delightful crunch.