Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the juicy, grilled lean steak paired perfectly with sweet bell peppers, all nestled in a wholesome whole wheat roll and crowned with a slice of melted provolone. This sandwich delivers a balanced mix of protein, vibrant veggies, and a hint of cheesy richness, making it a flavorful and satisfying meal any time of day.

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NUTRITION

450kcal
Protein
37g
Fat
20g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Steak

1 cup Bell Pepper (sliced)

1 ounce Provolone Cheese

1 Whole Wheat Roll

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Lightly brush the lean steak with olive oil and season with salt and pepper on both sides.

  • 3

    Grill the steak for about 3-4 minutes per side (depending on thickness) for medium-rare, or to your preferred doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, heat a skillet over medium heat. Add the sliced bell peppers and sauté for 3-4 minutes until they begin to soften, seasoning lightly with salt and pepper.

  • 5

    Slice the whole wheat roll in half and toast lightly on the grill or in the skillet.

  • 6

    Assemble the sandwich by layering the sliced steak and sautéed bell peppers on the roll, then top with the provolone cheese. If desired, place the assembled sandwich under a broiler for 1-2 minutes to allow the cheese to melt.

  • 7

    Serve immediately, enjoying the harmony of savory steak, sweet peppers, and melted provolone.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the juicy, grilled lean steak paired perfectly with sweet bell peppers, all nestled in a wholesome whole wheat roll and crowned with a slice of melted provolone. This sandwich delivers a balanced mix of protein, vibrant veggies, and a hint of cheesy richness, making it a flavorful and satisfying meal any time of day.

NUTRITION

450kcal
Protein
37g
Fat
20g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Steak

1 cup Bell Pepper (sliced)

1 ounce Provolone Cheese

1 Whole Wheat Roll

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Lightly brush the lean steak with olive oil and season with salt and pepper on both sides.

  • 3

    Grill the steak for about 3-4 minutes per side (depending on thickness) for medium-rare, or to your preferred doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, heat a skillet over medium heat. Add the sliced bell peppers and sauté for 3-4 minutes until they begin to soften, seasoning lightly with salt and pepper.

  • 5

    Slice the whole wheat roll in half and toast lightly on the grill or in the skillet.

  • 6

    Assemble the sandwich by layering the sliced steak and sautéed bell peppers on the roll, then top with the provolone cheese. If desired, place the assembled sandwich under a broiler for 1-2 minutes to allow the cheese to melt.

  • 7

    Serve immediately, enjoying the harmony of savory steak, sweet peppers, and melted provolone.