Name: Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, cooked; 1/2 Avocado, diced; 1 medium Cucumber, chopped; 1 medium Tomato, diced; 1/4 small Red Onion, thinly sliced; 2 tbsp Lime Juice; 2 tbsp Fresh Cilantro, chopped; 2 tbsp Orange Juice; Salt and Pepper to taste

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Dive into a bright and refreshing ceviche that perfectly balances succulent, citrus-marinated shrimp with creamy avocado, crisp cucumbers, and juicy tomatoes. This dish is elevated with red onion and fresh cilantro, all brought together with a burst of lime. Light yet satisfying, this ceviche is a delightful meal that celebrates vibrant flavors and textures.

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NUTRITION

Protein

38.8g

Fat

16.7g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, cooked

1/2 Avocado, diced

1 medium Cucumber, chopped

1 medium Tomato, diced

1/4 small Red Onion, thinly sliced

2 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

2 tbsp Orange Juice

Salt and Pepper to taste

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PREPARATION

1
Peel and devein the shrimp if necessary. If using pre-cooked shrimp, ensure they are peeled and tails removed.
2
In a bowl, combine the shrimp with lime juice, orange juice, salt, and pepper. Let marinate for 10-15 minutes to absorb the citrus flavors.
3
While marinating, dice the avocado, cucumber, and tomato; thinly slice the red onion, and roughly chop the cilantro.
4
Gently toss the marinated shrimp with the diced vegetables and cilantro. Be careful to keep the avocado intact for a creamy texture.
5
Taste and adjust seasonings as needed. Serve immediately for the freshest flavor.