Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A refreshing and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a scoop of smooth whey protein, vibrant mixed berries, crunchy almonds, and a sprinkle of low-sugar granola for a delightful texture and balanced flavor.

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NUTRITION

387kcal
Protein
41g
Fat
10g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (70g)

1 serving Raw Almonds (approx. 12 almonds, 14g)

1/3 cup Low-Sugar Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder and mix well until fully incorporated, ensuring a smooth consistency.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Sprinkle the raw almonds over the berries.

  • 5

    Top with the remaining yogurt mixture and finish by sprinkling low-sugar granola on top for added crunch.

  • 6

    Serve immediately and enjoy a delicious, protein-packed dessert parfait.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A refreshing and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a scoop of smooth whey protein, vibrant mixed berries, crunchy almonds, and a sprinkle of low-sugar granola for a delightful texture and balanced flavor.

NUTRITION

387kcal
Protein
41g
Fat
10g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (70g)

1 serving Raw Almonds (approx. 12 almonds, 14g)

1/3 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein powder and mix well until fully incorporated, ensuring a smooth consistency.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add the mixed berries evenly over the yogurt layer.

  • 4

    Sprinkle the raw almonds over the berries.

  • 5

    Top with the remaining yogurt mixture and finish by sprinkling low-sugar granola on top for added crunch.

  • 6

    Serve immediately and enjoy a delicious, protein-packed dessert parfait.