Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring lean turkey, creamy avocado, and a tangy Greek yogurt dressing wrapped in crisp lettuce. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a satisfying combination of textures and flavors.

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NUTRITION

344kcal
Protein
34.9g
Fat
16.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1/2 Avocado

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

1/4 cup Non-Fat Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the cooked turkey breast and cut the avocado into small cubes.

  • 2

    In a small bowl, combine the Greek yogurt, extra virgin olive oil, lime juice, salt, and pepper to create a creamy dressing.

  • 3

    Gently toss the turkey, avocado, and halved cherry tomatoes with the dressing.

  • 4

    Lay out the romaine lettuce leaves and spoon the turkey mixture evenly among them.

  • 5

    Roll or fold the lettuce leaves to form wraps.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring lean turkey, creamy avocado, and a tangy Greek yogurt dressing wrapped in crisp lettuce. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a satisfying combination of textures and flavors.

NUTRITION

344kcal
Protein
34.9g
Fat
16.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1/2 Avocado

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

1/4 cup Non-Fat Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the cooked turkey breast and cut the avocado into small cubes.

  • 2

    In a small bowl, combine the Greek yogurt, extra virgin olive oil, lime juice, salt, and pepper to create a creamy dressing.

  • 3

    Gently toss the turkey, avocado, and halved cherry tomatoes with the dressing.

  • 4

    Lay out the romaine lettuce leaves and spoon the turkey mixture evenly among them.

  • 5

    Roll or fold the lettuce leaves to form wraps.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed meal.