Grilled Shrimp and Broccoli Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Broccoli Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Broccoli Power Bowl

A vibrant, protein-packed bowl featuring perfectly grilled shrimp, tender steamed broccoli, and roasted potatoes, drizzled with a light olive oil dressing and topped with creamy avocado slices. This power bowl offers a delightful mix of textures and flavors ideal for a satisfying lunch.

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NUTRITION

442kcal
Protein
53.7g
Fat
17g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (200g)

1 cup Broccoli (91g)

1 medium Potato (100g)

1.5 tsp Olive Oil

1/4 portion Avocado (50g)

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Toss the shrimp with olive oil, minced garlic, salt, and pepper.

  • 2

    Wash and cube the potato. Toss the cubes with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 20 minutes until golden and tender.

  • 3

    Grill the shrimp for 2-3 minutes per side until they are pink and slightly charred.

  • 4

    Steam the broccoli until just tender, about 4-5 minutes.

  • 5

    Assemble the bowl by placing the roasted potatoes and steamed broccoli as a base, then top with the grilled shrimp.

  • 6

    Finish by adding sliced avocado and a light drizzle of extra olive oil if desired. Enjoy your power bowl warm.

Grilled Shrimp and Broccoli Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Broccoli Power Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Broccoli Power Bowl

A vibrant, protein-packed bowl featuring perfectly grilled shrimp, tender steamed broccoli, and roasted potatoes, drizzled with a light olive oil dressing and topped with creamy avocado slices. This power bowl offers a delightful mix of textures and flavors ideal for a satisfying lunch.

NUTRITION

442kcal
Protein
53.7g
Fat
17g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (200g)

1 cup Broccoli (91g)

1 medium Potato (100g)

1.5 tsp Olive Oil

1/4 portion Avocado (50g)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Toss the shrimp with olive oil, minced garlic, salt, and pepper.

  • 2

    Wash and cube the potato. Toss the cubes with a little olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 20 minutes until golden and tender.

  • 3

    Grill the shrimp for 2-3 minutes per side until they are pink and slightly charred.

  • 4

    Steam the broccoli until just tender, about 4-5 minutes.

  • 5

    Assemble the bowl by placing the roasted potatoes and steamed broccoli as a base, then top with the grilled shrimp.

  • 6

    Finish by adding sliced avocado and a light drizzle of extra olive oil if desired. Enjoy your power bowl warm.