YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Chocolate and Peanut Butter Swirl
A luscious, protein-packed dessert that offers a harmonious blend of creamy nonfat Greek yogurt and rich whey protein, accented with decadent chocolate and peanut butter swirls. This treat satisfies your sweet cravings while keeping you on track with your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1 scoop Chocolate Whey Protein Powder (30g)
0.5 scoop Unflavored Whey Protein Powder (15g)
1 teaspoon Unsweetened Cocoa Powder (2.5g)
1 teaspoon Natural Peanut Butter (5g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the chocolate whey protein powder and the unflavored whey protein powder, stirring well until the mixture is smooth and well incorporated.
In a small separate bowl, mix the unsweetened cocoa powder with the natural peanut butter and honey. Add a few drops of water if needed to create a smooth, drizzle-able consistency.
Gently swirl the chocolate and peanut butter mixture into the protein yogurt using a knife or a skewer, creating an attractive marbled appearance.
Chill the dessert for 10-15 minutes to let the flavors meld before serving. Enjoy immediately for a refreshing, high-protein treat.