Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy these rich, fudgy brownies that blend the natural sweetness of roasted sweet potato with the indulgent depth of dark chocolate. Enhanced with eggs, almond butter, and a scoop of protein powder, these brownies offer a balanced mix of protein and energy, making them a satisfying meal option any time of day.

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NUTRITION

557kcal
Protein
39.7g
Fat
28.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 large Eggs

0.75 oz Dark Chocolate (70% Cocoa, ~21g)

1 tablespoon Almond Butter

1 scoop Vanilla Whey Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan.

  • 2

    Roast or steam the sweet potato until tender. If roasting, pierce with a fork, place on a baking sheet, and cook until soft, about 45 minutes; if steaming, it should take about 20 minutes. Allow it to cool slightly, then peel and mash until smooth.

  • 3

    In a large bowl, whisk the eggs until smooth. Add the mashed sweet potato, almond butter, and vanilla whey protein powder, stirring until fully combined.

  • 4

    Melt the dark chocolate gently in a microwave-safe bowl or over a double boiler until it is smooth, then mix it into the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the brownies to cool before slicing. Serve as a satisfying meal replacement or snack, enjoying the rich, fudgy texture paired with a balanced nutritional profile.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy these rich, fudgy brownies that blend the natural sweetness of roasted sweet potato with the indulgent depth of dark chocolate. Enhanced with eggs, almond butter, and a scoop of protein powder, these brownies offer a balanced mix of protein and energy, making them a satisfying meal option any time of day.

NUTRITION

557kcal
Protein
39.7g
Fat
28.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

2 large Eggs

0.75 oz Dark Chocolate (70% Cocoa, ~21g)

1 tablespoon Almond Butter

1 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan.

  • 2

    Roast or steam the sweet potato until tender. If roasting, pierce with a fork, place on a baking sheet, and cook until soft, about 45 minutes; if steaming, it should take about 20 minutes. Allow it to cool slightly, then peel and mash until smooth.

  • 3

    In a large bowl, whisk the eggs until smooth. Add the mashed sweet potato, almond butter, and vanilla whey protein powder, stirring until fully combined.

  • 4

    Melt the dark chocolate gently in a microwave-safe bowl or over a double boiler until it is smooth, then mix it into the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

  • 6

    Allow the brownies to cool before slicing. Serve as a satisfying meal replacement or snack, enjoying the rich, fudgy texture paired with a balanced nutritional profile.