Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup Broccoli; 1/2 cup Bell Pepper; 1 cup Sugar Snap Peas; 1 tbsp Honey; 1 tsp Fresh Ginger; 1 clove Garlic; 1 tsp Sesame Oil; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Dive into a beautifully balanced plate featuring tender, flaky salmon brushed with a tangy honey-ginger glaze, paired with crisp, colorful sesame-infused vegetables. This dish brings warmth and vibrant flavors, perfect for a satisfying, nutrient-rich meal that delights the palate and supports your health goals.

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NUTRITION

Protein

38.9g

Fat

25.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Broccoli

1/2 cup Bell Pepper

1 cup Sugar Snap Peas

1 tbsp Honey

1 tsp Fresh Ginger

1 clove Garlic

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together honey, grated fresh ginger, minced garlic, and sesame oil to form the glaze.
3
Place the salmon fillet on a parchment-lined baking sheet. Brush half of the glaze generously over the salmon.
4
In a separate bowl, toss broccoli, bell pepper, and sugar snap peas with the remaining glaze. Season lightly with salt and pepper if desired.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and vegetables are tender-crisp.
7
Remove from the oven and sprinkle sesame seeds over both the salmon and vegetables.
8
Serve immediately and enjoy the flavors of sweet, savory, and tangy notes complemented by a hint of nuttiness.