YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Sweet Potato and Broccoli
Enjoy a wholesome meal featuring tender herb-roasted chicken paired with caramelized sweet potato and lightly steamed broccoli. This dish brings vibrant flavors and textures in a balanced, nutrient-packed plate perfect for a satisfying dinner.
INGREDIENTS
6 ounces Chicken Breast (boneless, skinless)
1/2 medium Sweet Potato
1 cup chopped Broccoli
2 teaspoons Olive Oil
Mixed Herbs and Seasonings to taste
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with salt, pepper, and a generous sprinkle of mixed herbs and garlic powder.
Peel and cube the sweet potato, then combine with chopped broccoli in a mixing bowl.
Drizzle the vegetables with olive oil, and season with salt, pepper, and a touch of herbs. Toss to coat evenly.
Place the chicken breast on a baking sheet lined with parchment paper and spread the vegetables around it in a single layer.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and lightly caramelized.
Remove from the oven and let rest for a couple of minutes before serving. Enjoy your balanced, flavorful meal.