Double Chocolate Protein Pancake Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Pancake Stack

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Pancake Stack

Enjoy a decadent yet nutritious pancake stack that packs a chocolatey punch with every bite. These protein-packed pancakes are light, fluffy, and perfect for any time of the day, delivering a satisfying balance of flavors and textures.

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NUTRITION

350kcal
Protein
42.1g
Fat
6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

3 Egg Whites

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 scoop Chocolate Protein Powder

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Combine rolled oats, egg whites, almond milk, cocoa powder, chocolate protein powder, and baking powder in a blender.

  • 2

    Blend the mixture until smooth and let it rest for 3-5 minutes to thicken slightly.

  • 3

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a tiny drizzle of oil.

  • 4

    Pour about 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface and the edges begin to look set.

  • 5

    Flip the pancakes carefully and cook for another 1-2 minutes until both sides are golden brown.

  • 6

    Stack the pancakes on a plate and serve warm. Optionally, top with fresh berries, a dusting of cocoa powder, or a drizzle of sugar-free syrup.

Double Chocolate Protein Pancake Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Protein Pancake Stack

YOUR SOLIN GENERATED RECIPE

Double Chocolate Protein Pancake Stack

Enjoy a decadent yet nutritious pancake stack that packs a chocolatey punch with every bite. These protein-packed pancakes are light, fluffy, and perfect for any time of the day, delivering a satisfying balance of flavors and textures.

NUTRITION

350kcal
Protein
42.1g
Fat
6g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

3 Egg Whites

1/2 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1 scoop Chocolate Protein Powder

1/2 tsp Baking Powder

PREPARATION

  • 1

    Combine rolled oats, egg whites, almond milk, cocoa powder, chocolate protein powder, and baking powder in a blender.

  • 2

    Blend the mixture until smooth and let it rest for 3-5 minutes to thicken slightly.

  • 3

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a tiny drizzle of oil.

  • 4

    Pour about 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface and the edges begin to look set.

  • 5

    Flip the pancakes carefully and cook for another 1-2 minutes until both sides are golden brown.

  • 6

    Stack the pancakes on a plate and serve warm. Optionally, top with fresh berries, a dusting of cocoa powder, or a drizzle of sugar-free syrup.