YOUR SOLIN GENERATED RECIPE
Lemon Garlic Shrimp with Zucchini Noodles
Enjoy a vibrant and light dish featuring succulent shrimp sautéed with garlic and a squeeze of fresh lemon, served atop a bed of crisp zucchini noodles. This meal balances zesty flavors with nutritional lean protein, making it perfect for a healthy dinner.
INGREDIENTS
8 oz Shrimp, peeled and deveined
2 medium Zucchini
1 tbsp Olive Oil
1 Lemon
2 Garlic cloves
Pinch of Salt
Pinch of Black Pepper
Pinch of Red Pepper Flakes
PREPARATION
If not already spiralized, use a spiralizer or vegetable peeler to create zucchini noodles and set aside.
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
Heat olive oil in a large skillet over medium heat. Add minced garlic and a pinch of red pepper flakes, sautéing until fragrant, about 1 minute.
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
Add the zucchini noodles to the skillet and toss gently with the shrimp. Cook for an additional 2 minutes until the noodles are slightly tender but still crisp.
Squeeze the juice of one lemon over the shrimp and zucchini, and toss to incorporate the flavors.
Taste and adjust seasoning with additional salt and pepper if needed, then serve immediately.