Garlic Shrimp Protein Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Protein Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Protein Pasta with Fresh Herbs

Savor the balance of succulent shrimp tossed with whole wheat pasta in a light garlic-infused olive oil sauce. Fresh herbs and a hint of lemon elevate this dish, creating a refreshing, satisfying meal that’s perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

343kcal
Protein
33.9g
Fat
7.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces raw shrimp

1 cup cooked whole wheat pasta

1 teaspoon olive oil

2 cloves garlic

2 tablespoons fresh mixed herbs (parsley & basil)

1 teaspoon lemon juice

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Bring a pot of water to a boil, add a pinch of salt and cook whole wheat pasta until al dente. Drain and set aside.

  • 2

    While pasta is cooking, pat dry the shrimp and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Stir in the cooked pasta, fresh herbs, and lemon juice, tossing everything together to combine well.

  • 6

    Adjust seasoning with salt and pepper as needed, and serve immediately, enjoying the balance of garlic, herbs, and succulent shrimp.

Garlic Shrimp Protein Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Protein Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Protein Pasta with Fresh Herbs

Savor the balance of succulent shrimp tossed with whole wheat pasta in a light garlic-infused olive oil sauce. Fresh herbs and a hint of lemon elevate this dish, creating a refreshing, satisfying meal that’s perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

343kcal
Protein
33.9g
Fat
7.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces raw shrimp

1 cup cooked whole wheat pasta

1 teaspoon olive oil

2 cloves garlic

2 tablespoons fresh mixed herbs (parsley & basil)

1 teaspoon lemon juice

Salt & Pepper (to taste)

PREPARATION

  • 1

    Bring a pot of water to a boil, add a pinch of salt and cook whole wheat pasta until al dente. Drain and set aside.

  • 2

    While pasta is cooking, pat dry the shrimp and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Stir in the cooked pasta, fresh herbs, and lemon juice, tossing everything together to combine well.

  • 6

    Adjust seasoning with salt and pepper as needed, and serve immediately, enjoying the balance of garlic, herbs, and succulent shrimp.