Creamy Coconut-Spiced Chicken with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Chicken with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Chicken with Cauliflower Rice

Enjoy a vibrant dish featuring tender coconut-spiced chicken paired with a light, fluffy bed of cauliflower rice. The creamy coconut milk adds a subtle richness while warming spices like turmeric and cumin infuse every bite with a tropical flair, making this meal both satisfying and full of flavor.

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NUTRITION

352kcal
Protein
49.8g
Fat
13.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Light Coconut Milk

1 tsp Coconut Oil

1/4 tsp Ground Turmeric

1/4 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season with salt, pepper, ground turmeric, and cumin.

  • 2

    Heat the coconut oil in a non-stick skillet over medium heat. Add the chicken and sauté until lightly browned on all sides, about 4-5 minutes.

  • 3

    Stir in the light coconut milk and allow the chicken to simmer for another 3-4 minutes until cooked through and the sauce has slightly thickened.

  • 4

    In a separate pan, lightly sauté the cauliflower rice over medium heat until tender, about 3 minutes. Season with a pinch of salt and pepper.

  • 5

    Plate the cauliflower rice as a base and top it with the creamy coconut-spiced chicken. Serve immediately and enjoy the harmonious blend of spices and creamy texture.

Creamy Coconut-Spiced Chicken with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Chicken with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Chicken with Cauliflower Rice

Enjoy a vibrant dish featuring tender coconut-spiced chicken paired with a light, fluffy bed of cauliflower rice. The creamy coconut milk adds a subtle richness while warming spices like turmeric and cumin infuse every bite with a tropical flair, making this meal both satisfying and full of flavor.

NUTRITION

352kcal
Protein
49.8g
Fat
13.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Light Coconut Milk

1 tsp Coconut Oil

1/4 tsp Ground Turmeric

1/4 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Season with salt, pepper, ground turmeric, and cumin.

  • 2

    Heat the coconut oil in a non-stick skillet over medium heat. Add the chicken and sauté until lightly browned on all sides, about 4-5 minutes.

  • 3

    Stir in the light coconut milk and allow the chicken to simmer for another 3-4 minutes until cooked through and the sauce has slightly thickened.

  • 4

    In a separate pan, lightly sauté the cauliflower rice over medium heat until tender, about 3 minutes. Season with a pinch of salt and pepper.

  • 5

    Plate the cauliflower rice as a base and top it with the creamy coconut-spiced chicken. Serve immediately and enjoy the harmonious blend of spices and creamy texture.