YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Mediterranean Vegetables
Enjoy a vibrant and succulent meal featuring herb-marinated chicken breast roasted to perfection alongside a colorful medley of Mediterranean vegetables. This dish is lightly drizzled with olive oil and seasoned with aromatic fresh herbs, creating a harmonious blend of flavors and textures that's both nourishing and satisfying.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Zucchini
1/2 medium Red Bell Pepper
1/2 cup Cherry Tomatoes
1/4 Red Onion
1 tsp Olive Oil
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season both sides with salt, pepper, and finely chopped rosemary and thyme.
Slice the zucchini, red bell pepper, red onion, and halve the cherry tomatoes.
In a bowl, toss the vegetables with olive oil, a pinch of salt, pepper, and a few torn leaves of rosemary and thyme.
Place the seasoned chicken breast in the center of a baking tray and surround it with the mixed vegetables.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven, let it rest for a few minutes, and serve warm.