YOUR SOLIN GENERATED RECIPE
10-Minute Skillet Turkey Taco Bowl
A quick and flavorful taco bowl featuring lean ground turkey, black beans, and vibrant vegetables, all brought together with a zesty taco seasoning. Perfect for a hearty yet light meal any time of day!
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 cup diced Bell Pepper
1/2 cup Diced Tomatoes
1 oz Shredded Cheddar Cheese
1 tsp Taco Seasoning
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until it begins to brown, about 3-4 minutes.
Stir in the taco seasoning to the turkey and mix well to ensure even coating.
Add the diced bell pepper, diced tomatoes, and black beans to the skillet. Continue cooking for another 3-4 minutes until the vegetables are warmed through and slightly softened.
Remove the skillet from the heat and top the mixture with shredded cheddar cheese so it slightly melts.
Serve immediately and enjoy your quick, nutritious turkey taco bowl.